La Finca
premier fine dining AT LA MANGA CLUB RESORT
After 10 years we are happy to announce that Jason Francis is back at the helm in the kitchen. Our new menu is sure to thrill your taste buds!!
Thrill your taste buds with our outstanding seasonal menus crafted by our highly creative, experienced chefs. We freshly prepare all our dishes with care and attention to detail so you can relax & enjoy yourself in beautiful surroundings, while being cared for by our attentive and friendly staff.
Why not start the evening in our cosy bar area with an aperitif and homemade canape before heading through to the restaurant. Alongside our mouth-watering menu is an equally fine selection of reds, whites, rose, and champagnes, from around the globe to suit even the most discerning of palates.
+34 613 337 597
Ask for La Finca Restaurant
La Manga Club,
Paraje Atamaria,
Murcia
Closed Monday Tuesday
Wednesday to Sunday
6.30pm to 10.30pm
Our menus are changed frequently so this may not be 100% accurate
Starters
La Finca signature prawn Cocktail
13.50
Smoked Salmon platter vodka and lime syrup with pink peppercorns, czarine mayonnaise and wakame
17.00
Our homemade chicken liver pate accompanied by crisp toasts and fruit sauce
11.00
Sicilian meatballs with pureed tomato coulis
11.00
Duck liver nestled upon dressed rocket, a high apple charlotte, port wine syrup finishes, pickled apples garnishes
13.50
A plated selection of melon garnished with fresh red fruits and fruit coulis
10.50
Carpaccio of Beetroot topped with crumbled feta cheese tossed with roasted nuts lambs lettuce tossed in citrus vinaigrette completes the plate
12.00
Salt Cod Croquettas with a homemade aioli
11.00
Trio of Hummus accompanied by vegetables crudities and small breads
11.00
Service not included – a 10% discretionary service charge is added to tables of 8 people and over
Main Course
Fillet steak, cooked to your liking served next to hand cut chips and padron peppers and confit garlic. A peppercorn sauce is available if you wish
40.00
Fillet Stroganoff fricase of paprika, cream, lemon juice and mushrooms and parsley
27.00
Spiced Lamb Shank is slowly braised, doused in a tomato base sauce thickened with almonds, cous-cous accompanies
26.00
Pan sauteed Calves Liver with red wine and fresh sage butter, creamed potatoes
27.00
Duo of Duck finds magrais and shredded duck confit in filo, mulled spiced port syrup and plum sauce complete the plate
29.00
Oven baked Salmon Teriyaki stir fry vegetables and soy rice
25.50
Fillet of Seabream served upon a black olive sun dried tomato potato cake with Romesco coulis and fresh parmesan shavings
24.50
Breast of chicken with a creamy coconut sauce and fruit rice pelaff
23.50
Our ever popular slow-cooked Belly Pork, is cooked for a crackling top and served with apple sauce and cider syrup
24.00
Carrot and butternut squash risotto with cherry tomatoes, charred peppers, pine nuts and parmesan shavings
18.00
“We had a wonderful evening here, the food was superb, the ambience wonderful and service first class. In addition on selected nights they have live music. “Barrington was just great!!!””
“What an amazing evening. The quality, presentation and flavours of the meal were outstanding topped off by excellent entertainment for the evening. New A La Carte Menu now out and what an amazing choice. Cant wait to go back again”
“La Finca delivers again.. amazing food and excellent service. All of us took different dishes for starters, main courses and desserts, all of us gave the dishes 5 of 5. The wine menu is good and we got good recommendation for each dish.”