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Soup of the day |
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La Finca produces fresh homemade soups of the highest quality using only the freshest ingredients. Ask our service staff for today’s variety. |
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€ |
7.00 |
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Chicken liver parfait |
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Our chicken liver parfait is richened with duck foie. Sporting fresh thyme and carious liqueurs the parfait is sealed in a coat of brandy butter; served with crisp melba flutes and our house chutney. |
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€ |
13.00 |
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Spicy Beef Patty |
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A spicy beef patty is conjured from raw diced sirloin of beef; bound with capers, gherkins and fresh herbs in a lightly spiced tomato and Dijon mustard dressing. A quail egg garnishes. |
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€ |
15.00 |
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Mussels in white wine and cream |
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Our mussels are steamed to open with white wine and garlic then doused with fresh cream and fresh chopped parsley. |
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€ |
13.00 |
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Gambas al ajillo |
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A sauté of prawns with sliced garlic and chilli are finished with white wine and parsley |
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€ |
12.50 |
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Smoked Salmon and Prawn rolls |
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The finest Smoked Salmon and Prawn rolls are coated in a lemon-pepper crumb and served with citrus fruit salad and acidulated dressing |
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€ |
13.50 |
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Thai-style fish cakes |
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White fish and crab are bound to form a cake with all the essences of south-east Asia. Lightly sautéed either side they are accompanied by fresh pineapple, mango and sugar syrup. |
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€ |
13.50 |
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Salad |
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A salad of melon and green leaves are tossed with fresh chopped coriander and white sesame seeds. Serrano ham, (can be omitted for vegetarians), and tamarind dressings complete the plate. |
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€ |
9.50 |
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Creamed goats cheese |
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Creamed goats cheese is rolled in toasted hazelnuts then sat upon scorched brioche to accompany poached fresh pear dressed in raspberry and red wine vinaigrette. |
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€ |
12.50 |
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Brie La Finca |
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Brie is filled with slices of truffle and rose petal preserve then wrapped in filo pastry and baked till golden on the outside and wilting on the inside. Droplets of redcurrant and red wine reduction add zap and marinated mushrooms add culture. |
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€ |
12.50 |
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