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A Vegetable Lasagne |
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Sporting spinach, goats cheese and courgettes, it is served with a small leaf salad and wild rocket oil. |
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€16.00 |
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Calves Liver |
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Cooked to pink and settled upon aubergine mash the liver is glossed with a red wine sauce. Garnished with aubergine caviar, crisp Serrano and parmesan crisp. |
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€19.00 |
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Caramelized Onion and Mushroom Pudding |
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Oozing with flavours of fresh
thyme and Worcester sauce this pudding will fill any vegetarians appetite.
Layers of mushroom and onions encased in a vegetarian suet pastry and
steamed. A creamy white truffle sauce and black truffle mash accompany
the pudding. |
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€17.00 |
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Crisp Pork Belly |
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First braised in liquor of Soy, cinnamon, ginger and star anise, then crispened in a dry roast and glazed with soft brown sugar. Reduced cooking liquors with moscatel and prunes bring this dish full circle and with the spiced apple and pear compote gives a dish full of easter essences upon a smoked bacon and pea potato gallette. |
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€17.00 |
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Fillet Steak |
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La Finca does its best to source the finest fillet in Spain, purchasing predominately from the northern pastures of Galicia.
Served upon chunky-cut wedge potatoes; cherry tomatoes, caramelised shallots and asparagus spears complete the plate.
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€25.50 |
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Fresh Poached Salmon |
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Fillet of Fresh Salmon is glossed with a Cava and Grapes sauce and served with a tomato rice pilaf. |
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€18.00 |
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Oriental Duck Breast |
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Our Duck soaks in oriental marinade for 24 hours prior
to being pan seared and baked to pink. Once rested the breast is sliced and served
upon a garlic mash and glazed with honey soy syrup. |
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€23.00 |
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Pan-seared Sea bass |
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Served upon prawn and asparagus potato cake, served with stuffed courgettes, balsamic reduction and parmesan shavings. |
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€24.50 |
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Paupiette of Chicken Breast |
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Succulent Chicken is filled with an Apple and Walnut Migas then wrapped in Bacon. A white wine cream sauce with hints of blue cheese is finished with fresh chopped chives. Roast red pepper garnishes. |
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€17.00 |
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Rack on Black |
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A boneless rack of Lamb is rolled to hold “Morcilla”, (Spanish Black Pudding) cooked to rose the lamb is sliced upon crisp potato rosti and buttered spinach. Our “Taste of the North” sauce marries the dish together. |
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€24.00 |
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Thick Cod Fillet Rarebit |
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Thick and juicy fillet of cod is topped with a spicy cheese coat and served upon a cauliflower puree. |
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€24.50 |
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